I could break into song and sing Nina Simone but that may drive the few of you that read my dribble away. 😉
Today is the warmest it has been in some time and amazing how a few rays of sunshine can lift spirits. I know the dreaded polar vortex seeks to make a return tonight but I am going to enjoy the moment for now that the thermometer reads above 40 degrees. I am not anti-cold or winter but let’s just say I was born in the summer and love running through the grass barefoot. I do know that the seasons are necessary and provide a nice rest for the ground and this won’t last forever but I must say these artic blasts have been a doozy.
Despite the frigid temperatures, the show must go on and that includes heading out of the house. Last week we braved the chill for another round of 4-H Microsoft classes. These classes have been informative to the kids but also to me. I am excited about the skills they have picked up and I am thinking of how to incorporate them into their schooling. Thinking a video montage of their work as an end of the year project. 🙂
Switching gears, I am 2 weeks and counting in terms of being gluten free. I feel so much better (hence the post title). I am reading more labels and my kids are helping and making me laugh through the process. Last week we went to the feed supply store for some chicken goodies and my son wanted some Starburst. I purchased 2 packs and he gave one to his sis. The rest of the convo went like this:
Son: “mom, what flavor would you like?”
Me: “thanks but I am not interested”
Daughter: “you know she isn’t eating gluten”
(Both furiously reading the wrapper)
Daughter/son (in unison): “mom these are gluten free”
Me: “that is good to know but I still don’t want any”
They are reading more labels now as well. Hubby is also being supportive – he promptly ate most of the gluten free snickerdoodles that I made. If you follow me on Instagram you will see some of the yumminess that I have been making. I made brownies on Saturday and they didn’t even make it to Sunday evening so I must whip up another batch of those like stat! You will also see the gluten free goodies that didn’t make the cut.
I so enjoy Pinterest and bloggers that share their gluten free recipes….huge thanks to all of you! My favorite right now is Gluten Free Canteen. I like Lisa’s baking style and her momma’s brownies are just super duper amazing!!!
Wishing you and yours a great Monday and that we will all look forward to Thursday when the weather patterns are due to change and become more seasonable.