I will admit that I am a bit biased as I am a frequent shopper here but I will say that I think Scott hits the nail on the head. Organics do cost more but is it the organic industry’s fault or our own because we have allowed conventional foods to be manipulated for our convenience?
In my eternal scan of the Internet for MOM’s data and feedback, I came across this blogger’s post: Why is MOM’s Organic Market so expensive? I hear this question in one form or another all the time. If you read reviews of MOM’s on Yelp, Google, etc., there is always someone who gives us a low rating because we’re “too expensive.” For example, “The staff is very friendly and helpful, but the prices are a little high,” and “If you’re into paying high prices for their so-called organic food, then come here. It’s been proven that organic foods are not as healthy as regular food, cannot be proven to be organic, and they don’t taste better. So convince yourself in believing in the organic hype and shop here. My rating would be lower except they do have a lot of produce, even if it’s overpriced hype.”
MOM’s has a price…
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